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1

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.43 MB

english, 2019

2

Assessment of shelf-life of maricultured gilthead sea bream (Sparus aurata) stored in ice

Vasiliki R. Kyrana, Vladimiros P. Lougovois, Dimitrios S. Valsamis

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 261 KB

english, 1997

3

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.

Journal:

Year:

2019

File:

PDF, 1.43 MB

2019

4

Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)

Vladimiros P. Lougovois, Eustratios R. Kyranas, Vasiliki R. Kyrana

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 266 KB

english, 2003

5

Visceral oil from farmed Sparus aurata, Dicentrarchus labrax and Diplodus puntazzo as a source of ω-3 PUFA

Vassilia, Sinanoglou, Dimitra, Houhoula, Vasiliki, Kyrana, Vladimiros, Lougovois

Journal:

Czech Journal of Food Sciences

Year:

2017

Language:

english

File:

PDF, 320 KB

english, 2017

6

Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice

Vasiliki R. Kyrana, Vladimiros P. Lougovois

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 158 KB

english, 2002

7

Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers

Houhoula, Dimitra, Koussissis, Stamatios, Lougovois, Vladimiros, Tsaknis, John, Kassavita, Dimitra, Papatheodorou, Spiridon, Akkermans, Simen, Impe, Jan Van, Tsakali, Efstathia

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 217 KB

english, 2017

8

Kinetic study of the anaerobic formation of nitric oxide haemoglobin

Vladimiros Lougovois, Thomas W. Houston

Journal:

Year:

1989

Language:

english

File:

PDF, 508 KB

english, 1989

9

Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

Giannakourou, Maria C., Stavropoulou, Natalia, Tsironi, Theofania, Lougovois, Vladimiros, Kyrana, Vassiliki, Konteles, Spyros J., Sinanoglou, Vassilia J.

Journal:

Aquaculture and Fisheries

Year:

2020

File:

PDF, 4.40 MB

2020

10

Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products

Houhoula, Dimitra Panagiotis, Kouzilou, Meropi, Tzogias, Constantine, Kyrana, Vassiliki, Sflomos, Constantine, Tsaknis, John, Lougovois, Vladimiros Pavlos

Journal:

Journal of Food Research

Year:

2017

File:

PDF, 353 KB

2017

11

A Simple Gold Nanoprobe Assay for the Identification of Staphylococcus Aureus, Listeria Monocytogenes and Salmonella Enteritidis in Food Specimens

Houhoula, Dimitra Panagiotis, Charvalos, Ekatherina, Konteles, Spyros, Koussissis, Stamatis, Lougovois, Vladimiros, Papaparaskevas, Joseph

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 296 KB

english, 2017

12

Spoilage potential of ice-stored whole musky octopus (Eledone moschata)

Vladimiros P. Lougovois, Maria K. Kolovou, Ioannis N. Savvaidis, Michael G. Kontominas

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

13

Impact of different preservation treatments on lipids of the smooth clam Callista chione

Papaioannou, Christos D., Sinanoglou, Vassilia J., Strati, Irini F., Proestos, Charalampos, Kyrana, Vasiliki R., Lougovois, Vladimiros P.

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 165 KB

english, 2016

14

Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR

Houhoula, Dimitra, Dimitriou, Polytimi, Mengjezi, Gena, Kyrana, Vasiliki, Lougovois, Vladimiros

Journal:

Czech Journal of Food Sciences

Year:

2015

Language:

english

File:

PDF, 472 KB

english, 2015

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